FROM: LABOR DEPARTMENT
Additional funding awarded to Mississippi to assist ongoing cleanup
and recovery efforts from severe storms, tornadoes and flooding
WASHINGTON — The U.S. Department of Labor today announced a $833,835 National Emergency Grant incremental award to continue with the cleanup and recovery efforts resulting from the severe storms, tornadoes and flooding in Mississippi on Feb. 10, 2013. These funds are being awarded to the Mississippi Department of Employment Security to create temporary jobs for eligible individuals to assist in cleanup efforts.
"The residents of Mississippi recovering from the devastating storms last February," said Eric M. Seleznow, acting assistant secretary of labor for employment and training. "This funding will help create the jobs necessary to provide assistance to the communities impacted by this damaging weather system."
This grant was first approved on March 4, 2013, for up to $2,000,000, with $1,000,000 initially released, to assist in the aftermath of the Mississippi severe storms, tornadoes and flooding. This incremental award brings the total funds awarded for this project to $1,833,835, which is projected to create a total of 95 temporary jobs.
Following the Mississippi severe storms, tornadoes and flooding, the Federal Emergency Management Agency declared Forrest, Lamar, Marion and Wayne counties as eligible for FEMA's Public Assistance Program. The state is targeting Forrest and Lamar counties for assistance under this grant.
National Emergency Grants are part of the secretary of labor's discretionary fund and are awarded based on a state's ability to meet specific guidelines.
Editor's Note: Acting Assistant Secretary of Labor for Employment and Training Eric M. Seleznow's radio actuality on National Emergency Grants is available for public use.
Showing posts with label SEVERE STORMS. Show all posts
Showing posts with label SEVERE STORMS. Show all posts
Friday, January 10, 2014
Sunday, December 8, 2013
FOOD SAFETY AND INSPECTION SERVICE ISSUES FOOD SAFETY TIPS TO VICTIMS OF SEVERE STORMS
FROM: U.S. DEPARTMENT OF AGRICULTURE
USDA Food Safety Tips for Areas Affected by Severe Storms
WASHINGTON, December 6, 2013—The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is issuing food safety recommendations for those affected by the weather system moving across the Rockies to the Ohio Valley. Power outages that result from weather emergencies compromise the safety of stored food, but there are steps that can minimize food waste and the risk of foodborne illness.
Steps to follow if the power goes out:
Keep appliance thermometers in both the refrigerator and the freezer to ensure temperatures remain food safe during a power outage. Safe temperatures are 40°F or lower in the refrigerator, 0°F or lower in the freezer.
Freeze water in one-quart plastic storage bags or small containers prior to a storm. These containers are small enough to fit in around the food in the refrigerator and freezer to help keep food cold. Remember, water expands when it freezes so don’t overfill the containers.
Freeze refrigerated items, such as leftovers, milk and fresh meat and poultry that you may not need immediately—this helps keep them at a safe temperature longer.
Know where you can get dry ice or block ice.
Have coolers on hand to keep refrigerator food cold if the power will be out for more than four hours.
Group foods together in the freezer—this ‘igloo’ effect helps the food stay cold longer.
Avoid putting food outside in ice or snow, because it attracts wild animals or could thaw when the sun comes out.
Keep a few days’ worth of ready-to-eat foods that do not require cooking or cooling.
Keep the refrigerator and freezer doors closed as much as possible.
A refrigerator will keep food cold for about 4 hours if the door is kept closed.
A full freezer will hold its temperature for about 48 hours (24 hours if half-full).
Place meat and poultry to one side of the freezer or on a tray to prevent cross contamination of thawing juices.
Use dry or block ice to keep the refrigerator as cold as possible during an extended power outage. Fifty pounds of dry ice should keep a fully-stocked 18-cubic-feet freezer cold for two days.
Steps to follow after a weather emergency:
Check the temperature inside of your refrigerator and freezer. Discard any perishable food (such as meat, poultry, seafood, eggs or leftovers) that has been above 40°F for two hours or more.
Check each item separately. Throw out any food that has an unusual odor, color or texture or feels warm to the touch.
Check frozen food for ice crystals. The food in your freezer that partially or completely thawed may be safely refrozen if it still contains ice crystals or is 40°F or below.
Never taste a food to decide if it’s safe.
When in doubt, throw it out.
USDA Food Safety Tips for Areas Affected by Severe Storms
WASHINGTON, December 6, 2013—The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is issuing food safety recommendations for those affected by the weather system moving across the Rockies to the Ohio Valley. Power outages that result from weather emergencies compromise the safety of stored food, but there are steps that can minimize food waste and the risk of foodborne illness.
Steps to follow if the power goes out:
Keep appliance thermometers in both the refrigerator and the freezer to ensure temperatures remain food safe during a power outage. Safe temperatures are 40°F or lower in the refrigerator, 0°F or lower in the freezer.
Freeze water in one-quart plastic storage bags or small containers prior to a storm. These containers are small enough to fit in around the food in the refrigerator and freezer to help keep food cold. Remember, water expands when it freezes so don’t overfill the containers.
Freeze refrigerated items, such as leftovers, milk and fresh meat and poultry that you may not need immediately—this helps keep them at a safe temperature longer.
Know where you can get dry ice or block ice.
Have coolers on hand to keep refrigerator food cold if the power will be out for more than four hours.
Group foods together in the freezer—this ‘igloo’ effect helps the food stay cold longer.
Avoid putting food outside in ice or snow, because it attracts wild animals or could thaw when the sun comes out.
Keep a few days’ worth of ready-to-eat foods that do not require cooking or cooling.
Keep the refrigerator and freezer doors closed as much as possible.
A refrigerator will keep food cold for about 4 hours if the door is kept closed.
A full freezer will hold its temperature for about 48 hours (24 hours if half-full).
Place meat and poultry to one side of the freezer or on a tray to prevent cross contamination of thawing juices.
Use dry or block ice to keep the refrigerator as cold as possible during an extended power outage. Fifty pounds of dry ice should keep a fully-stocked 18-cubic-feet freezer cold for two days.
Steps to follow after a weather emergency:
Check the temperature inside of your refrigerator and freezer. Discard any perishable food (such as meat, poultry, seafood, eggs or leftovers) that has been above 40°F for two hours or more.
Check each item separately. Throw out any food that has an unusual odor, color or texture or feels warm to the touch.
Check frozen food for ice crystals. The food in your freezer that partially or completely thawed may be safely refrozen if it still contains ice crystals or is 40°F or below.
Never taste a food to decide if it’s safe.
When in doubt, throw it out.
Tuesday, August 27, 2013
NEW YORK GETS $4.7 MILLION GRANT FOR RECENT STORMS AND FLOODING
FROM U.S. DEPARTMENT OF LABOR
US Department of Labor provides $4.7 million grant to assist New York with recovery from severe storms and flooding
WASHINGTON — The U.S. Department of Labor today awarded a $4,760,671 National Emergency Grant to assist New York with cleanup and recovery efforts after the severe storms and flooding that struck the state from June 26 to July 4, 2013.
"The Mohawk Valley area of New York experienced significant flooding and other storm-related damage. With this federal grant, impacted communities can move forward with cleanup and restoration activities while also providing temporary work opportunities for those in need of employment," said Secretary of Labor Thomas E. Perez.
On July 12, 2013, the Federal Emergency Management Agency declared 16 New York counties as eligible for FEMA's Public Assistance Program: Allegany, Broome, Chautauqua, Chenango, Clinton, Cortland, Delaware, Essex, Franklin, Herkimer, Madison, Montgomery, Niagara, Oneida, Otsego and Warren.
US Department of Labor provides $4.7 million grant to assist New York with recovery from severe storms and flooding
WASHINGTON — The U.S. Department of Labor today awarded a $4,760,671 National Emergency Grant to assist New York with cleanup and recovery efforts after the severe storms and flooding that struck the state from June 26 to July 4, 2013.
"The Mohawk Valley area of New York experienced significant flooding and other storm-related damage. With this federal grant, impacted communities can move forward with cleanup and restoration activities while also providing temporary work opportunities for those in need of employment," said Secretary of Labor Thomas E. Perez.
On July 12, 2013, the Federal Emergency Management Agency declared 16 New York counties as eligible for FEMA's Public Assistance Program: Allegany, Broome, Chautauqua, Chenango, Clinton, Cortland, Delaware, Essex, Franklin, Herkimer, Madison, Montgomery, Niagara, Oneida, Otsego and Warren.
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