WORLD FOOD PROGRAM-USA AWARDS CEREMONY

FROM: U.S. DEPARTMENT OF STATE
Remarks at the World Food Program - USA Awards Ceremony Remarks

Hillary Rodham Clinton
Secretary of State
Ben Franklin Room
Washington, DC
October 3, 2012

SECRETARY CLINTON: Thank you. Thank you so much. Halima, please tell all of the women in the valley how proud I am of them and what they are doing, and thank them for taking such good care of that sweet pepper plant – (laughter) – so it would have a good yield. And thank you for coming to be with us for this event today, because really what you represent and what you just said is so important to us to know that our efforts are helping you make a difference.

And let me welcome all of you here to the State Department, to the Benjamin Franklin Room. I think Mr. Franklin would be very happy we’re having this event here. There are so many champions in the fight against hunger and food insecurity who are here with us today. I thank Frank Sesno for once again lending his experience and expertise to this important mission that we share. I thank Hunter Biden for, as was said, continuing his extraordinary family’s record of service and stewardship. Thank you so much, Hunter. And Rick Leach, who provides essential leadership for World Food Program USA.

And I also want to pay tribute to Dr. Raj Shah, who is here in his capacity as the Administrator of USAID, but the real story behind his becoming Administrator of USAID is that I stole him from USDA, where he was working on these issues and was one of our absolutely indispensible partners in conceiving and putting together Feed the Future. And under Raj’s leadership, USAID is doing an amazing job of implementing the vision that we had at the beginning of this Administration.

I also want to thank David Lane, Ambassador Lane, who is our Ambassador to the World Food Program. And it’s good to see you here and thank you for your leadership. I also want to acknowledge a dear friend, a Congressman who, upon hearing that I would be nominated to be Secretary of State, set up an appointment to talk to me about hunger. Jim McGovern, thank you for your years of commitment on these issues that affect people’s lives and futures. (Applause.)

Dan Glickman, a former Secretary at the U.S. Department of Agriculture and one of the real brains behind the Chicago Council Report on Food Security and Ending Hunger, and so many others who are here who have been involved in this struggle. And of course, we wouldn’t be here were it not for the man who inspired this award, Senator George McGovern, who his entire 90 years has been at the forefront of our nation’s fight against hunger. And I was thrilled to receive this award from him two years ago because I admire and respect the work that he’s done over a lifetime.

And then finally, the two people that we are here to honor today. You’ll hear more about David and Christina, but I am personally delighted that they would come from the world of business and entertainment and, with such passion and commitment, really give of themselves to this global issue. And we are so grateful to you both. If I could sing, Christina, I would – (laughter) – want to be on your team. (Laughter and applause.) But since I can’t, I’m glad you’re on this team. (Laughter.)

Before we hear from David and Christina, I want to take just a moment to look at how far we have come since starting this journey together four years ago. We had studied the historic trends and saw that while the Green Revolution had lifted hundreds of millions of people out of poverty, it had largely bypassed many others, especially in Africa. At the same time, if you remember back to the global economic crisis of 2008, one of the impacts was skyrocketing food prices combined with climate problems that really conspired to put so many people into hunger and malnutrition. There were, for the first time in history, more than one billion hungry people in the world.

And so the Obama Administration and partners around the world looked at how both the trend lines and the headlines were talking to us, and said: Look, we can’t wait; we have to act now. And we called on G-8 donor partners, and at the G-8 Summit in L’Aquila, they came up with the Food Security Initiative, which was an unprecedented $22 billion commitment. And the United States did our part with President Obama’s announcement of a $3.5 billion pledge, which led to our Feed the Future program.

As you saw on the video, our efforts are starting to pay off. Feed the Future has helped 9 million children get the nutrition they need to thrive, especially in those first 1,000 days from pregnancy through a child’s second birthday. We’re working with the private sector to help farmers connect with markets where they get better prices for their products. Nearly 2 million more farmers are producing the high-quality, sustainably grown products – like rice, coffee, and cacao – that businesses and customers are demanding. Now, we have an ambitious research agenda, collaborating with the private sector, on the next generation of tools that will accelerate our progress. And we will soon launch an action plan to deepen our work with civil society groups.

So we have a full agenda and we’re moving ahead. But I think it’s fair to say that we’re quite humble about the challenges ahead of us. We are racing to stay ahead of climate change, of droughts, in our country and around the world. We’re racing to stay ahead of conflict that disrupts markets and terrorizes smallholder farmers, particularly women. We’re racing to stay ahead of corruption that stands in the way of farmers getting a decent price for their products or even getting their harvest to market unspoiled.

So we know we face a lot of very big obstacles. But what I’m encouraged by, and excited even, is how far we have come and the fact that we have a vision and a plan about how we’re going to get the rest of the way, because we cannot accept a world where children go hungry simply because of where they are born.

So I often say we need everyone who cares about this issue to stand up and use their voice. And well, with Christina, that is literally true. (Laughter.) Now, although she is best known for her chart-topping hits and her top-rated television show, she’s also a mom and a concerned citizen. And as a World Food Program Ambassador Against Hunger, she has traveled to Latin America and seen firsthand the devastation that malnutrition, especially early in life, can cause. And of all the videos that Christina has made over the years, to me the most heartwarming may be the one where she sits with a group of kids in Haiti and sings "Itsy Bitsy Spider." I even know that song, Christina. (Laughter.)

But I am so appreciative of what you’re giving to the cause. I mean, it’s easy when you’re a big star, as you rightly are, to just stay focused on what you’re doing and producing. But you’ve used your talent to help others, and that is a great gift.

Now, if there is a rock star of the food industry, that is David, the man who oversees some of the best-known brands in the world, and now he is turning his relentless drive and enthusiasm to Yum! Brands’ World Hunger Relief initiative.

With Christina as its global spokesperson, this program has become one of the largest private sector hunger relief efforts in the world, raising $115 million for the World Food Program and other organizations, and providing 460 million meals to hungry children around the globe. That’s the kind of commitment that Rick and the World Food Program here in the United States and around the world are really grateful for. So thank you for taking your business success and just matching those up with values and compassion and doing so much for others.

Now as we look ahead, we are hoping to keep expanding the circle of partners. We want to bring in more private sector partners, more civil society groups, more faith communities, and we want to bring in people who are on the front lines, women who themselves know what we’re talking about. And we need to measure progress not just by what individuals can do, but by what we all together can achieve.

So it’s been my great privilege to work with all of you, and we’re going to make sure that this commitment stays institutionalized at USAID and the State Department for the foreseeable future, because we have a lot to do before we can rest easy.

But it’s been a great honor for me, and now I think we’re going to give out some awards, right? Oh, we’re going to do another video, Frank. Okay. So we’re going to do another video – (laughter) – and pay attention to the video and then we’ll hear from our two honorees. (Applause.)

U.S. HUMANITARIAN AID REACHING SYRIA AND NEIGHBORS

FROM:  U.S. STATE DEPARTMENT
U.S. Humanitarian Aid Reaching Syria and Neighboring Countries
Fact Sheet Office of the Spokesperson Washington, DC
April 20, 2012
The United States is pursuing every avenue to get humanitarian relief to those affected by the violence in Syria and is engaged in focused diplomatic efforts to secure full and unfettered access for humanitarian organizations to reach those in need. The United States is providing an additional $8 million in humanitarian assistance to support the people of Syria, bringing the total amount of U.S. emergency aid to nearly $33 million to date for this crisis. Our assistance is through international and non-governmental humanitarian partners, including:

$10.5 million to the World Food Program (WFP);
$8.5 million to the United Nations High Commissioner for Refugees (UNHCR);
$7.8 million to non-governmental organizations (NGOs);
$3 million to the United Nations Relief and Works Agency for Palestine Refugees in the Near East (UNRWA); and
$3 million to the International Committee of the Red Cross (ICRC).

Within Syria:
The number of displaced Syrians is estimated at approximately 300,000. Many of these individuals and other vulnerable and besieged communities have received U.S. assistance in the form of medical supplies and other humanitarian relief. Humanitarian assistance is provided on the basis of need, not political affiliation, and is being distributed to the most vulnerable through international and non-governmental organizations. The Syrian Arab Red Crescent (SARC) is providing substantial assistance to Syrians and other civilians at great risk. Sixty thousand people in several governorates, including Homs, Lattakia, Dara'a and Rural Damascus, have received food and other essentials over the last two weeks from the SARC, with ICRC support. ICRC has established teams inside Syria to more efficiently deliver assistance to those who need it most. The ICRC provided the SARC branches in Damascus, Rural Damascus, Idlib and Homs with enough medical supplies to treat 200 casualties. Additionally, 2,000 displaced persons will benefit from improved water and sanitation at 10 public buildings in Homs. UN and NGO partners are delivering critical medical services and food, water, blankets, hygiene kits, and heaters.

Non-Syrian refugee populations within Syria are suffering from economic disruption related to the current situation, including 500,000 Palestinian refugees and 100,000 Iraqi refugees who have traditionally enjoyed government protection in Syria. Vulnerable refugee populations within Syria are receiving food and cash assistance, emergency health care, water, sanitation, and educational support through partners with U.S. government funding.

In March, the UN Food and Agriculture Organization (FAO) issued a special alert voicing serious concern over the state of food security, especially for vulnerable groups.
Over 100,000 people affected by the civil conflict in 11 governorates in Syria are receiving food assistance from the World Food Program (WFP) with U.S. government support, reaching up to 250,000 Syrians in April. The WFP operation provides rations to displaced Syrians and host families, households that have lost breadwinners or livelihoods, and other food-insecure families. Several hard hit areas within the governorates remain inaccessible due to insecurity or government restrictions.

In Neighboring Countries:
We recognize the generosity of the Governments of Lebanon, Jordan, Turkey, and Iraq, who have kept their borders open and are hosting and providing assistance to those fleeing the violence in Syria.

As of April 19, there were approximately:
23,700 Syrians in Turkey;
22,000 Syrians in Lebanon;
14,400 Syrians in Jordan; and
2,400 Syrians in Iraq.

As of April 15, UNHCR has provided almost 34,000 blankets, 10,000 bed mats and 5,100 family tents in response to the arrival of displaced Syrians in Turkey and the earthquake in Van. Additionally, UNHCR is providing technical assistance on protection issues including camp management, voluntary repatriation, and registration to the Government of Turkey. The Turkish government’s humanitarian assistance provided through the Turkish Red Crescent exceeds international standards.

In Lebanon, 3,000 people received food and hygiene kits from UNHCR and the Danish Refugee Council, with the help of local municipalities and charities. NGOs have rehabilitated the homes of 29 host families in Lebanon by providing cash grants; and have rehabilitated one collective center, with 18 more collective centers in the process of being upgraded. Additional homes and collective centers have also been identified for future rehabilitation, to better enable sheltering of displaced Syrians. ICRC and the Lebanese Red Cross have provided medical training to a number of hospitals.

In Jordan, nearly 2,600 individuals received out-patient health services through UNHCR and its implementing partners since April 1, 2011. Three clinics, in the cities where most Syrians are located, provide free health services to vulnerable Syrians. Additionally mobile medical units travel to reach newly arrived Syrian populations in need of urgent medical attention. Almost 400 Syrian families have received non-food items, such as blankets, mattresses, cooking sets and other items. Syrians arriving at the Ramtha facility in northern Jordan receive hot meals from WFP.

In Iraq, the Government of Iraq has opened a new camp for Syrians fleeing the violence. As of April 15, UNHCR and IOM provided 104 families with non-food items, such as blankets, mattresses, cooking sets, and other items.