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| Photo: Rice. Credit: FDA |
FROM: U.S FOOD AND DRUG ADMINISTRATION
The Food and Drug Administration (FDA) monitors hundreds of foods and beverages that make up the average American diet. The agency looks for substances that could be harmful to consumers, including industrial chemicals, heavy metals, pesticide residues and radiation contamination.
Those dietary staples include rice and rice products, foods that FDA has specifically tested for the presence of inorganic arsenic, a chemical that under some circumstances has been associated with long-term health effects.
The agency has analyzed nearly 200 samples of rice and rice products and is collecting about 1,000 more. Since rice is processed into many products, these samples include rice products such as cereals, rice beverages and rice cakes.
Arsenic levels can vary greatly from sample to sample, even within the same product. FDA’s testing of the initial samples found these average levels of inorganic arsenic in micrograms (one millionth of a gram):
Rice (other than Basmati rice): 6.7 per 1 cup (cooked)
Rice cakes: 5.4 per 2 cakes
Rice beverages: 3.8 per 240 ml (some samples not tested for inorganic arsenic)
Rice cereals: 3.5 per 1 cup
Basmati rice: 3.5 per 1 cup cooked
Based on data and scientific literature available now, FDA is not recommending that consumers change their consumption of rice and rice products at this time, but that people eat a balanced diet containing a wide variety of grains.
Data collection is the critical first step in assessing long-term health risks and minimizing those risks.
"We understand that consumers are concerned about this matter. FDA is committed to ensuring that we understand the extent to which substances such as arsenic are present in our foods, what risks they may pose, whether these risks can be minimized, and to sharing what we know," says FDA Commissioner Margaret A. Hamburg, M.D.
Once FDA has completed its analysis of about 1,200 rice products, the agency will analyze these results and determine whether or not to issue additional recommendations.
Arsenic is Found in the Environment
Arsenic is a chemical element distributed in the Earth’s crust. It is released from volcanoes and from the erosion of mineral deposits. It is found throughout the environment—in water, air and soil. For that reason, it is inevitably found in some foods and beverages.
Human activities also add arsenic to the environment. They include burning coal, oil, gasoline and wood, mining, and the use of arsenic compounds as pesticides, herbicides and wood preservatives.
FDA has been monitoring arsenic levels in rice for more than 20 years. Its analysis thus far does not show any evidence of a change in total arsenic levels. The change is that researchers are better able to measure whether those levels represent more or less toxic forms of arsenic.
Rice comes from all over the world and is grown very differently from region to region, which may greatly vary the levels of arsenic within the same kind of product. The larger sample that FDA is taking will cover the wide variety of rice types, geographical regions where rice is grown, and the wide range of foods that contain rice as an ingredient.
FDA expects to complete the additional collection and analysis of samples by the end of the year. The agency is paying particular attention to rice and rice products consumed by children, as well as consumers like Asian-Americans and those with celiac disease who may consumer higher levels of rice.
FROM: U.S. DEPARTMENT OF STATE
Fast Facts on the U.S. Government's Work in Haiti: Food Security
Fact Sheet
Office of the Haiti Special Coordinator
January 16, 2013
The Challenge
Even before the January 12, 2010, earthquake, Haiti faced significant challenges to food security. Declining agricultural productivity led to malnourishment and urban migration. Prior to the earthquake, 40 percent of households were undernourished, and 30 percent of children suffered from chronic malnutrition. While approximately 60 percent of Haitians worked in agriculture, more than 50 percent of the food consumed in Haiti was imported.
USG Strategy
Food security is one of the four priority sectors of U.S. Government development investment in Haiti. The U.S. Government’s global Feed the Future initiative is supporting the Government of Haiti’s priorities, working to ensure sustainable growth in the agricultural sector in fertile plains. The U.S. Government is working with farmers, farmer associations, and scientists to introduce new techniques and technologies, strengthen agricultural infrastructure along the whole value chain, and attract investments from private businesses. The overall aim is to improve livelihoods through increased income for more than 100,000 farmer households. This investment will not only lead to nutritional improvements in the population but also improve the lives of farmers benefitting from increased crop yields and incomes.
Hurricane Sandy Response
In October 2012, the outer rain bands of Hurricane Sandy caused significant rainfall, flooding, and mudslides in southern Haiti. The Government of Haiti declared a state of emergency and requested U.S. Government assistance, specifically for agricultural inputs, shelter, and replacement of non-food items in the south. Accordingly, the U.S. Ambassador to Haiti issued a disaster declaration for the effects of Hurricane Sandy in Haiti. The cumulative effect of a drought, Tropical Storm Isaac, and Hurricane Sandy has been devastating, generating significant losses in agriculture production throughout the country for 2012. So far, the U.S. Government is providing emergency response support totaling almost $20 million in commodities, food security assistance, and help to repair damaged agriculture infrastructure in Haiti. In addition to the emergency response efforts that are assisting the agricultural sector, the U.S. Government has ongoing agricultural programs funded though Feed the Future that are being implemented in the Port-au-Prince and St. Marc corridors. For example, Feed the Future recently launched a $1 million bean planting season campaign, which will provide farmers with technical assistance, seeds, and other inputs.
Accomplishments
Despite these natural disasters, the U.S. Government has made significant accomplishments in ensuring the food security of the Haitian people. Since the earthquake, U.S. Government assistance has:
Increased the total sales of farmers supported by Feed the Future West from $4.8 million to $12.2 million.
Introduced improved seeds, fertilizer, and technologies to more than 13,000 farmers; these have increased rice yields by 129 percent, corn yields by 341 percent, and bean yields by 100 percent, in 2012.
In 2011, trained more than 1,200 people in natural resource management and/or biodiversity conservation, including soil conservation, tree nurseries, and hillside production. More than 4,000 additional hectares of farmland are now under improved natural resource management.
Nearly 13,000 farmers, more than 40 percent of whom are women, have enrolled in the Haiti Hope project. This program is a partnership among USAID, The Coca-Cola Company, the Multilateral Investment Fund, and TechnoServe that aims to create opportunities for 25,000 Haitian mango farmers and their families.
Graduated 850 people from a master farmers program during 2012; 27 percent of graduates were women.
Increased the income of 5,000 cacao growers by a minimum of 25 percent through partnerships with private-sector entities to train farmers in cocoa production.
Provided mobile collection centers, sorting tables, and 6,000 plastic crates for mango harvesting, increasing mango sales by three farmer associations to exporters by 25 percent.
Increased economic benefits derived from sustainable natural resource management and conservation, benefitting nearly 1,200 people through ravine treatment, hillside rehabilitation, and improved technologies that have enhanced the quality of crop output.
