Showing posts with label BIODIVERSITY AND ECOSYSTEM CHANGES. Show all posts
Showing posts with label BIODIVERSITY AND ECOSYSTEM CHANGES. Show all posts

Monday, June 11, 2012

SCIENTISTS BELIEVE LOSS OF BIO-DIVERSITY IS BAD FOR HUMAN WELL-BEING



Photo Credit:  lcb.
FROM:  NATIONAL SCIENCE FOUNDATION
Ecologists Call for Preservation of Planet's Remaining Biological Diversity
Two decades after Rio Earth Summit, scientists recommend international efforts to halt biodiversity losses

June 6, 2012
Twenty years after the Earth Summit in Rio de Janeiro, 17 ecologists are calling for renewed international efforts to curb the loss of Earth's biological diversity.
The loss is compromising nature's ability to provide goods and services essential for human well-being, the scientists say.

Over the past two decades, strong scientific evidence has emerged showing that decline of the world's biological diversity reduces the productivity and sustainability of ecosystems, according to an international team led by the University of Michigan's Bradley Cardinale.

It also decreases ecosystems' ability to provide society with goods and services like food, wood, fodder, fertile soils and protection from pests and disease.

                                             Photo Credit:  lcb


"Water purity, food production and air quality are easy to take for granted, but all are largely provided by communities of organisms," said George Gilchrist, program director in the National Science Foundation's Division of Environmental Biology, which funded the research.

"This paper demonstrates that it is not simply the quantity of living things, but their species, genetic and trait biodiversity, that influences the delivery of many essential 'ecosystem services.'''

Human actions are dismantling ecosystems, resulting in species extinctions at rates several orders of magnitude faster than observed in the fossil record.

If the nations of the world make biodiversity an international priority, the scientists say, there's still time to conserve much of the remaining variety of life--and possibly to restore much of what's been lost.

The researchers present their findings in this week's issue of the journal Nature.
The paper is a scientific consensus statement that summarizes evidence from more than 1,000 ecological studies over the last two decades.

"Much as consensus statements by doctors led to public warnings that tobacco use is harmful to your health, this is a consensus statement that loss of Earth's wild species will be harmful to the world's ecosystems and may harm society by reducing ecosystem services that are essential to human health and prosperity," said Cardinale.
"We need to take biodiversity loss far more seriously--from individuals to international governing bodies--and take greater action to prevent further losses of species."
An estimated nine million species of plants, animals, protists and fungi inhabit the Earth, sharing it with some seven billion people.

The call to action comes as international leaders prepare to gather in Rio de Janeiro on June 20-22 for the United Nations Conference on Sustainable Development, known as the Rio+20 Conference.

The upcoming conference marks the 20th anniversary of the 1992 Earth Summit in Rio, which resulted in 193 nations supporting the Convention on Biological Diversity's goals of biodiversity conservation and the sustainable use of natural resources.

The 1992 Earth Summit caused an explosion of interest in understanding how biodiversity loss might affect the dynamics and functioning of ecosystems, as well as the supply of goods and services of value to society.

In the Nature paper, the scientists review published studies on the topic and list six consensus statements, four emerging trends, and four "balance of evidence" statements.

The balance of evidence shows, for example, that genetic diversity increases the yield of commercial crops, enhances the production of wood in tree plantations, improves the production of fodder in grasslands, and increases the stability of yields in fisheries.

Increased plant diversity results in greater resistance to invasion by exotic plants, inhibits plant pathogens such as fungal and viral infections, increases above-ground carbon sequestration through enhanced biomass, and increases nutrient remineralization and soil organic matter.

"No one can agree on what exactly will happen when an ecosystem loses a species, but most of us agree that it's not going to be good," said Shahid Naeem of Columbia University, a co-author of the paper. "And we agree that if ecosystems lose most of their species, it will be a disaster."

"Twenty years and a thousand studies later, what the world thought was true in Rio in 1992 has finally been proven: biodiversity underpins our ability to achieve sustainable development," Naeem said.

Despite far-reaching support for the Convention on Biological Diversity, biodiversity loss has continued over the last two decades, often at increasing rates.
In response, a new set of diversity-preservation goals for 2020, known as the Aichi targets, was recently formulated.

And a new international body called the Intergovernmental Platform on Biodiversity and Ecosystem Services was formed in April 2012 to guide a global response toward sustainable management of the world's biodiversity and ecosystems.

Significant gaps in the science behind biological diversity remain and must be addressed if the Aichi targets are to be met, the scientists write in their paper.

"This paper is important both because of what it shows we know, and what it shows we don't know," said David Hooper of Western Washington University, one of the co-authors.

"Several of the key questions we outline help point the way for the next generation of research on how changing biodiversity affects human well-being."

Without an understanding of the fundamental ecological processes that link biodiversity, ecosystem functions and services, attempts to forecast the societal consequences of diversity loss, and to meet policy objectives, are likely to fail, the ecologists write.

"But with that fundamental understanding in hand, we may yet bring the modern era of biodiversity loss to a safe end for humanity," they conclude.

In addition to Cardinale, Naeem and Hooper, co-authors of the Nature paper are: J. Emmett Duffy of The College of William and Mary; Andrew Gonzalez of McGill University; Charles Perrings and Ann P. Kinzig of Arizona State University; Patrick Venail and Anita Narwani of the University of Michigan; Georgina M. Mace of Imperial College London; David Tilman of the University of Minnesota; David A. Wardle of the Swedish University of Agricultural Sciences; Gretchen C. Daily of Stanford University; Michel Loreau of the National Centre for Scientific Research in Moulis, France; James B. Grace of the U.S. Geological Survey; Anne Larigauderie of the National Museum of Natural History in Rue Cuvier, France; and Diane Srivastava of the University of British Columbia.

Friday, May 4, 2012

ECOSYSTEM EFFECTS OF BIODIVERSITY LOSS


FROM:  NATIONAL SCIENCE FOUNDATION
Photo:  Wikimedia
Ecosystem Effects of Biodiversity Loss Rival Climate Change and Pollution
First comprehensive effort to compare biodiversity loss to other human-caused environmental changes
May 2, 2012
Loss of biodiversity appears to affect ecosystems as much as climate change, pollution and other major forms of environmental stress, according to results of a new study by an international research team.

The study is the first comprehensive effort to directly compare the effects of biological diversity loss to the anticipated effects of a host of other human-caused environmental changes.

The results, published in this week's issue of the journal Nature, highlight the need for stronger local, national and international efforts to protect biodiversity and the benefits it provides, according to the researchers, who are based at nine institutions in the United States, Canada and Sweden.

"This analysis establishes that reduced biodiversity affects ecosystems at levels comparable to those of global warming and air pollution," said Henry Gholz, program director in the National Science Foundation's Division of Environmental Biology, which funded the research directly and through the National Center for Ecological Analysis and Synthesis.

"Some people have assumed that biodiversity effects are relatively minor compared to other environmental stressors," said biologist David Hooper of Western Washington University, the lead author of the paper.

"Our results show that future loss of species has the potential to reduce plant production just as much as global warming and pollution."

Studies over the last two decades demonstrated that more biologically diverse ecosystems are more productive.

As a result, there has been growing concern that the very high rates of modern extinctions--due to habitat loss, overharvesting and other human-caused environmental changes--could reduce nature's ability to provide goods and services such as food, clean water and a stable climate.

Until now, it's been unclear how biodiversity losses stack up against other human-caused environmental changes that affect ecosystem health and productivity.
"Loss of biological diversity due to species extinctions is going to have major effects on our planet, and we need to prepare ourselves to deal with them," said ecologist Bradley Cardinale of the University of Michigan, one of the paper's co-authors. "These extinctions may well rank as one of the top five drivers of global change."

In the study, Hooper, Cardinale and colleagues combined data from a large number of published studies to compare how various global environmental stressors affect two processes important in ecosystems: plant growth and the decomposition of dead plants by bacteria and fungi.

The study involved the construction of a database drawn from 192 peer-reviewed publications about experiments that manipulated species richness and examined their effect on ecosystem processes.

This global synthesis found that in areas where local species loss during this century falls within the lower range of projections (losses of 1 to 20 percent of plant species), negligible effects on ecosystem plant growth will result, and changes in species richness will rank low relative to the effects projected for other environmental changes.
In ecosystems where species losses fall within intermediate projections of 21 to 40 percent of species, however, species loss is expected to reduce plant growth by 5 to 10 percent.
The effect is comparable to the expected effects of climate warming and increased ultraviolet radiation due to stratospheric ozone loss.

At higher levels of extinction (41 to 60 percent of species), the effects of species loss ranked with those of many other major drivers of environmental change, such as ozone pollution, acid deposition on forests and nutrient pollution.

"Within the range of expected species losses, we saw average declines in plant growth that were as large as changes in experiments simulating several other major environmental changes caused by humans," Hooper said.

"Several of us working on this study were surprised by the comparative strength of those effects."

The strength of the observed biodiversity effects suggests that policymakers searching for solutions to other pressing environmental problems should be aware of potential adverse effects on biodiversity as well.

Still to be determined is how diversity loss and other large-scale environmental changes will interact to alter ecosystems.

"The biggest challenge looking forward is to predict the combined effects of these environmental challenges to natural ecosystems and to society," said J. Emmett Duffy of the Virginia Institute of Marine Science, a co-author of the paper.

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