USDA MOVES AGAINST RETAILER CHEATS OF SNAP PROGRAM

Photo Credit:  NIH

FROM: U.S. DEPARTMENT OF AGRICULTURE

USDA Announces Latest Actions to Enhance Integrity in America’s Most Critical Nutrition Assistance Program
Measures Help Fight Retailer Misuse, Preserve Taxpayer Investment in the Supplemental Nutrition Assistance Program

WASHINGTON, Jan. 24, 2013 – USDA Under Secretary Kevin Concannon today announced results of USDA’s efforts to identify and eliminate fraudulent retailers from the Supplemental Nutrition Assistance Program (SNAP) in fiscal year 2012. Last year, USDA compliance analysts and investigators took action to:

• Review over 15,000 stores;

• Conduct investigations on more than 5,000 stores nationwide;

• Impose sanctions, through fines or temporary disqualifications, on 692 stores found violating program rules; and

• Permanently disqualify 1,387 stores for trafficking in SNAP benefits (i.e. exchanging SNAP benefits for cash) or falsifying an application.


"Our message today is clear and firm: abuse of SNAP benefits—and the American taxpayer’s trust—will not be tolerated and carries severe consequences," said Under Secretary for Food, Nutrition and Consumer Services Kevin Concannon. "In the coming year, we will take further steps to strengthen SNAP integrity and continue to hold accountable those few bad actors that try to take advantage of the program. We are committed to ensuring these dollars are spent as intended - helping millions of American families put healthy food on the table."

In addition, as part of its ongoing effort to combat fraud among SNAP-authorized retailers, USDA’s Food and Nutrition Service published a Request for Information (RFI) soliciting cost-effective, automated solutions from all current and potential partners to help identify fraudulent activity and exclude retailers who violate the rules from participating in SNAP. The USDA is looking for innovative solutions which will identify connections between stores applying to accept SNAP benefits and store owners who have been previously disqualified from accepting SNAP benefits. The RFI also seeks to identify store owners applying or already authorized to accept SNAP benefits who have business integrity violations such as a criminal conviction, a history of fraud, violations of certain laws, or a history of non-compliance with other government programs.

"Enforcing SNAP business integrity is critically important," added Concannon. "The RFI continues our efforts to look at how improvements in commercial technology may be used to obtain accurate information on ownership so that fraudulent retailers can be excluded or removed from SNAP."

USDA continues to work with local, state and federal partners to root out fraud, waste and abuse in SNAP and ensure the integrity of our nation's most important food assistance program. Recent actions include:

• Published a proposed rule that allows USDA to not only permanently disqualify a retailer who traffics, but also assess a monetary penalty in addition to the disqualification.

• Published a final rule to establish standards and expectations regarding State matching requirements to prevent ineligible people from participating in the program. The final rule sets expectations for States to conduct matches against persons in prison, those who are currently disqualified from participating due to past program violations, and deceased persons.

• Updated the Agency’s Anti-fraud Locator using EBT Retailer Transactions (ALERT) system. The re-designed ALERT system, which monitors electronic transaction activity and identifies suspicious stores for analysis and investigation, allows USDA to quickly implement fraud detection scans as new schemes are identified, better target high risk areas, and incorporate better data mining driven models.

• Helped State Agencies conduct automated searches to monitor social media websites for attempts by individuals to buy or sell SNAP benefits online. Notified state social service agencies and federal agency partners about violators to better protect our public programs. This includes information on program recipients with suspicious transactions at stores that have been sanctioned for trafficking so that the recipients can be further investigated by States.

SNAP—the nation's first line of defense against hunger—helps put food on the table for millions of low income families and individuals every month. SNAP is a vital supplement to the monthly food budget for low-income individuals. Nearly half of SNAP participants are children and more than 40 percent of recipients live in households with earnings.

USDA OPENED UP 2.8 MILLION ACRES TO HAYING AND GRAZING DURING 2012 DROUGHT

Photo:  Sheep Grazing.  Credit:  Wikimedia Commons.

FROM: U.S DEPARTMENT OF AGRICULTURE

USDA Action during Drought Opened 2.8 Million Acres to Haying and Grazing, Brought Nearly $200 Million in Forage for Producers


Secretary Announces Pilot Program to Provide More Water for Haying and Grazing, Memorandum to Improve Drought Weather Forecasting

WASHINGTON, Dec. 13, 2012 - Agriculture Secretary Tom Vilsack announced today that the U.S. Department of Agriculture's measures to open conservation land to emergency haying and grazing during the 2012 drought freed up a record 2.8 million acres and provided as much as $200 million in forage for producers facing critical feed shortages. Vilsack made the announcement during the national drought forum in Washington, D.C. co-sponsored by numerous federal agencies, governors' associations and academic partners.


"The Obama Administration remains committed to doing everything it can to help farmers, ranchers, businesses, and local and county governments meet drought-related challenges," said Vilsack. "Now we know that the actions taken by USDA and other federal agencies at the height of the drought provided much-needed flexibility during a difficult time. We also know that drought recovery is a long-term proposition, and we will continue to partner with producers to see it through."


At the height of the 2012 drought, the Secretary announced expanded use of Conservation Reserve Program (CRP) acres for haying and grazing including a two-month extension for emergency grazing on CRP acres without incurring an additional CRP rental payment reduction. By providing this flexibility, USDA freed up forage and feed to benefit all livestock producers during a critical period, on top of additional USDA actions, including lowering the interest rate for emergency loans and working with crop insurance companies to provide flexibility to farmers.


USDA's Farm Service Agency reported to the Secretary today that roughly 2.8 million acres under 57,000 CRP contracts utilized the emergency haying and grazing option, compared to just over 1 million acres in 2011. In 2005, producers utilized roughly 1.7 million CRP acres for emergency haying and grazing, the previous record. USDA estimates of the gross value of forage provided in 2012 run from $140 million to $200 million.


The Secretary also announced today a new pilot program administered by the Natural Resources Conservation Service (NRCS) in Kansas and Colorado to remove sediments from ponds to help provide more water for livestock or for irrigation. Part of the Environmental Quality Incentives Program (EQIP), the pilot provides an additional conservation option for producers who face drought-related issues on their agricultural operations. Also, for the current fiscal year, NRCS has made available over $16 million through the EQIP program to farmers and ranchers for water conservation, practices, and wildlife habitat that have been affected by the drought. Those funds are in addition to the over $27 million provided to farmers ranchers in 22 states for drought mitigation during fiscal year 2012.


Additionally, Secretary Vilsack noted that over the period of the recently expired Farm Bill, conservation systems installed with support from NRCS programs reduced water withdrawn from the Ogallala Aquifer by at least 860,000 acre feet. This is more than enough water to cover the area of Washington D.C. nearly 20 feet deep and is equivalent to the domestic water use of approximately 9.6 million individuals for a year (based on USGS estimated use of 80 gallons per person per day). The quantity represents about 1.1 percent of the total groundwater irrigation withdrawals from the aquifer over the same period. At the agricultural sales level from the 2007 Census of Agriculture, an extension of aquifer life of 1.1 percent would transfer into sales "today" of about $82 million. These reduced water withdrawals have also resulted in a related energy savings of the equivalent of at least 18 million gallons of diesel fuel.


The NRCS Ogallala Aquifer Initiative supported over one-quarter of these reduced withdrawals, approximately 238,000 acre feet, and achieved these reductions in the most sensitive areas of States in the Ogallala region. Funding through the initiative is targeted to areas where there has been a significant (over 25 foot) decline in the level of the aquifer or where there is a significant vulnerability for contamination of the aquifer through groundwater recharge.
While USDA's efforts during the drought have delivered assistance to those who need it most, Vilsack noted that the Department is hampered in its efforts by lack of a Farm Bill and he urged Congress to take action so that programs that could assist affected producers could be used to help them. Vilsack also announced that, in the wake of a series of regional drought conferences with farmers, ranchers, business owners and other stakeholders, a memorandum of understanding is being entered into with the Department of Commerce, including the National Oceanic and Atmospheric Administration (NOAA), to improve sharing of data and expertise, monitoring networks, and drought forecasting efforts. The MOU is a direct outcome of the regional conferences, Vilsack said. In recent months, USDA has partnered with local governments, colleges, state and federal partners to conduct a series of regional drought workshops. Hundreds of producers met with government officials to discuss needs, and programs available to them. Vilsack kicked off the first meeting in Nebraska, and additional meetings were held in Colorado, Arkansas, and Ohio.


In addition, nearly 2,000 producers have taken advantage of funding from NRCS. So far, these drought recovery efforts have impacted over a million acres of farmland.


In recent months, USDA has also announced:


Purchased approximately $170 million of pork, lamb, chicken, and catfish for federal food nutrition assistance programs, including food banks, to help relieve pressure on American livestock producers and bring the nation's meat supply in line with demand. Updated the emergency loans application process to allow these loans to be made earlier in the season. Filed special provisions with the federal crop insurance program to allow haying or grazing of cover crops without impacting the insurability of planted 2013 spring crops. Authorized up to $5 million in grants to evaluate and demonstrate agricultural practices that help farmers and ranchers adapt to drought. Granted a temporary variance from the National Organic Program's pasture practice standards for organic ruminant livestock producers in drought impacted states in 2012. Authorized $16 million in existing funds from its Wildlife Habitat Incentive Program (WHIP) and Environmental Quality Incentives Program (EQIP) to target states experiencing exceptional and extreme drought. Transferred $14 million in unobligated program funds into the Emergency Conservation Program (ECP) to help farmers and ranchers rehabilitate farmland damaged by natural disasters and for carrying out emergency water conservation measures in periods of severe drought. USDA worked with crop insurance companies to provide flexibility to farmers, and one-third of all policyholders took advantage of the extended payment period. Authorized haying and grazing of Wetlands Reserve Program (WRP) easement areas in drought-affected areas where haying and grazing is consistent with conservation of wildlife habitat and wetlands. Lowered the reduction in the annual rental payment to producers on CRP acres used for emergency haying or grazing from 25 percent to 10 percent in 2012. Simplified the Secretarial disaster designation process and reduced the time it takes to designate counties affected by disasters by 40 percent.

The National Drought Forum is co-sponsored by: NOAA, USDA, EPA, DOI, FEMA, National Drought Mitigation Center, National Integrated Drought Information System, Western Governors' Association, Southern Governors' Association, Midwestern Governors' Association, and the University Corporation for Atmospheric Research.

The Obama Administration, with Agriculture Secretary Vilsack's leadership, has worked tirelessly to strengthen rural America, maintain a strong farm safety net, and create opportunities for America's farmers and ranchers. U.S. agriculture is currently experiencing one of its most productive periods in American history thanks to the productivity, resiliency, and resourcefulness of our producers. A strong farm safety net is important to sustain the success of American agriculture. USDA's crop insurance program currently insures 264 million acres, 1.14 million policies, and $110 billion worth of liability on about 500,000 farms. In response to tighter financial markets, USDA has expanded the availability of farm credit, helping struggling farmers refinance loans. Since 2009, USDA has provided more than 128,000 loans to family farmers totaling more than $18 billion. Over 50 percent of the loans went to beginning and socially disadvantaged farmers and ranchers.

USDA URGES FARMERS AND RANCHERS TO KEEP TRACK OF LOSSES FROM HURRICANE SANDY

Photo Credit:  USDA

U.S. DEPARTMENT OF AGRICULTURE, USDA

Farmers and Ranchers Urged to Record Losses from Hurricane Sandy


WASHINGTON, Oct. 31, 2012--Farm Service Agency (FSA) Administrator Juan M. Garcia today urged farmers and ranchers affected by Hurricane Sandy to keep thorough records of all losses, including livestock death losses, as well as expenses for such things as feed purchases and extraordinary costs because of lost supplies and or increased transportation costs.

Producers with damaged farmland should contact their local FSA office. The Emergency Conservation Program (ECP) may be able to assist producer who need to repair farmland or remove debris due to Hurricane Sandy. FSA currently has $15.5 million available for producers in counties that received a Major Disaster declaration pursuant to the Robert T. Stafford Disaster Relief and Emergency Assistance Act. Producers located in counties that have not received a Major Disaster declaration should visit their local FSA office for information on ECP if funding becomes available in the future.


Producers with private forest land that was damaged should also visit their local FSA office for information on the Emergency Forest Restoration Program (EFRP). EFRP provides assistance to landowners of private forest land to help carry out emergency measures to restore land damaged by a natural disaster. Currently no funding is available, however, producers should visit their local FSA office for information if funding becomes available.


USDA's Risk Management Agency reminds producers faced with questions on prevented planting, replant, or crop losses to contact their crop insurance agent for more information. Producers who need emergency credit due may receive assistance through the Emergency Loan Program if they need assistance recovering from production and physical losses due to natural disasters. Producers are eligible for these loans as soon as their county is declared a Presidential or Secretarial disaster county.


Agriculture Secretary Vilsack also reminds producers that the department's authority to operate the five disaster assistance programs authorized by the 2008 Farm Bill expired on Sept. 30, 2011. This includes SURE; the Livestock Indemnity Program (LIP); the Emergency Assistance for Livestock, Honey Bees, and Farm-Raised Fish (ELAP); the Livestock Forage Disaster Program (LFP); and the Tree Assistance Program (TAP). Production losses due to disasters occurring after Sept. 30, 2011, are not eligible for disaster program coverage.


To deliver assistance to those who need it most, Secretary Vilsack effectively reduced the interest rate for Emergency Loans in July 2012, while streamlining the Secretarial disaster designations process, resulting in a 40-percent reduction in processing time for most counties affected by disasters. Among other administrative actions, USDA has also worked with crop insurance companies to provide more flexibility to farmers.


USDA will continue working with state and local officials, as well as our federal partners, to make sure people have the necessary resources to recover from this challenge.


Crops insured by federal crop insurance or by the Noninsured Disaster Assistance Program (NAP) are covered when floodwaters have rendered them valueless. USDA encourages all farmers and ranchers to contact their crop insurance companies and local USDA Farm Service Agency Service Centers, as applicable, to report damages to crops or livestock loss. More information about federal crop insurance may be found at

Documentation of the number and kind of livestock that have died, supplemented if possible by photographs or video records of ownership and losses; Dates of death supported by birth recordings or purchase receipts; Costs of transporting livestock to safer grounds or to move animals to new pastures; Feed purchases if supplies or grazing pastures are destroyed; Crop records, including seed and fertilizer purchases, planting and production records; Pictures of on-farm storage facilities that were destroyed by wind or flood waters; and Evidence of damaged farm land.
FSA recommends that owners and producers record all pertinent information of natural disaster consequences, including:www.rma.usda.gov. Additional resources to help farmers and ranchers deal with flooding and other damage may be found at www.usda.gov/disaster.


To find the USDA Service Center nearest you, please visit http://offices.sc.egov.usda.gov/locator/app?state=us&agency=fsa.

USDA SECRETARY VILSACK DESIGNATES 1 MILLION MORE CONSERVATION ACRES

Photo Credit:  USDA

Agriculture Secretary Vilsack Fulfills Commitment to Designate 1 Million Additional Conservation Acres to Support Wildlife Habitat Restoration

Failure to Pass Food, Farm and Jobs Bill Puts Enrollments in Jeopardy LEWIS, Iowa, Oct. 8, 2012—Agriculture Secretary Tom Vilsack today underscored the Obama Administration’s commitment to partnerships in conservation by announcing the allocation of 400,000 acres to support conservation and restoration of wildlife and their habitats as part of the Conservation Reserve Program, or CRP. Under Vilsack’s leadership, the U.S. Department of Agriculture (USDA) has enrolled more than 12 million acres in CRP, a voluntary program available to agricultural producers to help them use marginal and environmentally sensitive land to bring conservation and economic benefits for their land and communities. Today’s announcement of 400,000 state acres for wildlife enhancement (SAFE acres), fulfills Vilsack’s commitment made last spring to commit 1 million acres for special initiatives to restore grasslands, wetlands and wildlife habitat.

"Since 2009, USDA has worked with producers and private landowners to enroll a record number of acres in conservation programs," said Vilsack. "These efforts have not only conserved our natural resources, but bolstered rural economies for current and future generations. That’s why it’s important for Congress to pass comprehensive, multi-year food, farm and jobs legislation—so that America’s rural communities have certainty that millions of acres of conservation lands will be there tomorrow to sustain and create jobs in the small businesses that reinforce our tourism and recreation industry."

With 400,000 SAFE acres available, USDA will work with producers and landowners to target habitat for high-priority species like the lesser prairie chicken and sage grouse, as well as game species like pheasants and quail that providing hunting opportunities and support rural jobs. Existing projects in 20 states will be able to add up to 280,000 combined acres for all projects, including prairie, wetlands, forest and savanna habitat restoration.In addition, more than 100,000 acres were added to target species as diverse as northern scarlet snakes, ferruginous hawks and the American woodcock.

SAFE is a voluntary continuous CRP practice that conserves and restores habitat for wildlife species that are threatened or endangered, have suffered significant population declines or are important environmentally, economically or socially. SAFE is currently capped at 1.25 million acres nationally. Acres are now allocated across 97 SAFE projects located in 36 states and Puerto Rico. Under SAFE, state fish and wildlife agencies, non-profit organizations and other conservation partners work collaboratively to target CRP delivery to specific conservation practices and geographic areas where enrollment of eligible farm land in continuous CRP will provide significant wildlife value. USDA’s Farm Service Agency (FSA) monitors SAFE and other continuous CRP activity and manages available acres to ensure that CRP goals and objectives are being met.

The Food Security Act of 1985, Section 1231(a), as amended, provides authority to enroll land in CRP through September 30, 2012.However, no legislation has been enacted to reauthorize or extend this authority; therefore, CRP currently is unable to enroll new acres.

In March, Secretary Vilsack announced USDA’s intent to enroll up to 1 million acres in a new CRP grasslands and wetlands initiative meant to target environmentally sensitive land through continuous signups. FSA has set aside acres within CRP for specific enrollments that benefit duck nesting habitat, upland birds, wetlands, pollinators and wildlife. In addition, USDA announced a continuous sign-up of highly erodible cropland, which seeks to protect the nation’s most environmentally sensitive lands. The Highly Erodible Cropland initiative permits landowners to enroll up to 750,000 acres of land with an Erodibility Index (EI) of 20 or greater.

CRP is one of America’s most valuable and vital conservation efforts, ensuring cleaner air and water, preventing soil erosion, and enhancing economic opportunity in rural America by supporting recreation and tourism. The approach to target the most sensitive lands is essential to maintain the substantial benefits of CRP while ensuring that productive farmlands continue to produce America’s food, feed, fiber and renewable fuel.

Highlights of CRP include:

CRP prevents the erosion of 325 million tons of soil each year, or enough soil to fill 19.5 million dump trucks;
CRP has restored more than two million acres of wetlands and two million acres of riparian buffers;
Each year, CRP keeps more than 600 million pounds of nitrogen and more than 100 million pounds of phosphorous from flowing into our nation’s streams, rivers, and lakes;
CRP provides $1.8 billion annually to landowners—dollars that make their way into local economies, supporting small businesses and creating jobs; and
CRP is the largest private lands carbon sequestration program in the country. By placing vulnerable cropland into conservation, CRP sequesters carbon in plants and soil, and reduces both fuel and fertilizer usage. In 2010, CRP resulted in carbon sequestration equal to taking almost 10 million cars off the road.
As part of President Obama’s America’s Great Outdoors Initiative, the Administration is opening up recreational access to lands and waters, supporting the creation of urban parks and trails, increasing youth employment in conservation jobs and making historic investments in large landscapes such as the Everglades. The initiative is empowering locally-led conservation and outdoor recreation efforts, from supporting the working landscapes of the Dakota Grasslands and longleaf pine in the southern U.S., to designating the Chimney Rock National Monument inColorado, to countless other success stories across the country.

In 2011, USDA enrolled a record number of acres of private working lands in conservation programs, working with more than 500,000 farmers and ranchers to implement conservation practices that clean the air we breathe, filter the water we drink, and prevent soil erosion. Moreover, the Obama Administration, with Agriculture Secretary Vilsack’s leadership, has worked tirelessly to strengthen rural America, implement the Farm Bill, maintain a strong farm safety net, and create opportunities for America’s farmers and ranchers. U.S. agriculture is currently experiencing one of its most productive periods in American history thanks to the productivity, resiliency, and resourcefulness of our producers.

TASK FORCE TO MONITOR NUTRIENT REDUCTION IN MISSISSIPPI RIVER/GULF OF MEXICO WATERSHED

Photo Credit: Wikimedia.
FROM: U.S. ENVIRONMENTAL PROTECTION AGENCY

Hypoxia Task Force Launches New Monitoring Efforts to Track Water Quality Improvements

DES MOINES, IOWA – The Mississippi River/Gulf of Mexico Watershed Nutrient (Hypoxia) Task Force announced today that it is launching two new efforts to monitor reductions in nutrients – nitrogen and phosphorus – throughout the watershed. The joint federal, state and tribal task force, chaired by the U.S. Environmental Protection Agency (EPA) and the State of Iowa, has established the Mississippi River Monitoring Collaborative to evaluate progress toward reducing the amount of nutrients entering local waterways and ultimately to the Gulf of Mexico. The U.S. Department of Agriculture (USDA). a member of the Task Force is also preparing to update its technical standard for water quality monitoring to better measure the amount of nutrients coming from farm fields.

Nutrient runoff from agricultural, urban and industrial sources has polluted waterways for decades and contributed to the hypoxic zone in the Gulf of Mexico – an area of low oxygen that is largely uninhabitable by fish and other marine life. Federal, state and local agencies, together with private landowners and water users, have been working to reduce the amount of nutrients that reaches the Gulf.

"Farmers, ranchers and other land managers, with help from federal, state and local funding sources and technical assistance, are investing in conservation projects on their lands in the Mississippi River Basin," said Nancy Stoner, acting Assistant Administrator for Water at EPA and co-chair of the Task Force. "Working together to expand monitoring will give us critical insight into the progress of conservation projects and help us improve activities on the ground and in the water."

The new Mississippi River Monitoring Collaborative, made up of federal and state agencies, is identifying streams with long-term nutrient monitoring and streamflow records. So far, the team has collected more than 670,000 nutrient data records from 12 states in the Mississippi River Basin, which it will use to evaluate where conservation practices and policies are working, and where new or enhanced nutrient reduction strategies need to be developed.

"It is important we continue to have strong cooperation as we work together to monitor the progress cities, industries and farmers are making as they work to make changes and address water quality concerns," said Bill Northey, Iowa Secretary of Agriculture and co-chair of the Task Force.

USDA’s Natural Resources Conservation Service (NRCS), with assistance from EPA, the U.S. Geological Survey and many state partners, are working to improve monitoring through pilot programs of the Mississippi River Basin Healthy Watersheds Initiative (MRBI). One of the primary goals of the MRBI is to improve water quality in small priority watersheds of the Mississippi River Basin. NRCS and its partners have sought to capture the benefits of MRBI by measuring water quality at the edge-of-field, in stream and at the outlet of a watershed. This year NRCS reviewed progress in 15 small watersheds with MRBI projects in order to update its technical standard for water quality monitoring.

The Task Force consists of five federal agencies, 12 states and the tribes within the Mississippi/ Atchafalaya River Basin (MARB). The Task Force was established in 1997 to reduce and control hypoxia in the Gulf of Mexico.

GRANTS TO MAKE SCHOOL MEALS HEALTHIER

FROM: U.S. DEPARTMENT OF AGRICULTURE

USDA Awards Grants to Boost Children’s Access to Healthy School Meals
WASHINGTON, August 23, 2012 –Agriculture Undersecretary for Food, Nutrition and Consumer Services Kevin Concannon today announced additional investments in the national school meal programs that will protect taxpayer dollars while providing healthy school meals for low-income kids. The Administrative Review and Training Grants help states improve their operational accuracy in the National School Lunch and Breakfast Programs. The grants highlight the work of states in improving the integrity and efficiency of program administration and delivery.

"USDA’s school meal programs are vital to the overall well-being of our nation’s children," said Concannon. "By focusing on program efficiencies, we are improving the program’s administration and delivery and preserving tax-payer dollars, all while continuing to ensure that America’s children have access to healthy and nutritious meals at school."

During the grant periods, which range from one to three years, states will develop and implement training and technology improvements to assist in identifying, training and monitoring school food authorities that are at high risk for errors in program operations. USDA will award grants to the following States:
Alaska $1,058,915
Massachusetts $1,243,647
Working in collaboration with USDA, state agencies responsible for administering these programs continue to enhance program integrity. This year, USDA is investing in oversight and training activities focused on the nutritional quality of the meals and technology improvements which can help address administrative errors.

Reducing childhood obesity and improving the nutrition of all Americans are vital to achieve a healthy future for America. That’s why the Obama administration and USDA are committed to promoting healthy eating and active lifestyles and to ensuring that all Americans have access to safe, nutritious, and balanced meals.

USDA’s Food and Nutrition Service (FNS) oversees the administration of 15 nutrition assistance programs, including school meals programs, that touch the lives of one in four Americans over the course of a year. These programs work in concert to form a national safety net against hunger.

EPA & USDA ANNOUNCE MICROBIAL RISK ASSESSMENT GUIDANCE FOR FOOD/WATER PATHOGENS

U.S. ENVIRONMENTAL PROTECTION AGENCYSpecialist 1st Class Loretta Marbrey, a preventive medicine technician assigned to the Military Sealift Command (MSC) hospital ship USNS Mercy (T-AH 19), tests water and vector samples that were collected from an internally displaced persons camp in Banda Aceh, Indonesia. The Navy Environmental Preventive Medicine Unit ashore is providing disaster relief assistance in matters related to environmental health specifically, water and vector-born diseases. Mercy is serving as an enabling platform to assist humanitarian operations ashore in ways that host nations and international relief organization find useful. Mercy is currently off the waters of Indonesia in support of Operation Unified Assistance, the humanitarian relief effort to aid the victims of the tsunami that struck Southeast Asia. U.S. Navy photo by Photographer's Mate 2nd Class Jeffery Russel

FROM: U.S. ENVIRONMENTAL PROTECTION AGENCY

EPA and USDA Announce First-Ever Microbial Risk Assessment Guidance

Guideline will help better determine health risks from food and waterborne pathogens

WASHINGTON - The Environmental Protection Agency (EPA) and the USDA’s Food Safety and Inspection Service (FSIS) today announced the first-ever Microbial Risk Assessment (MRA) Guideline. This new MRA Guideline lays out an overarching approach to conducting meaningful assessments of the risks to Americans posed by pathogens in food and water. Pathogens ingested in food and water can result in acute gastrointestinal-related illnesses; some gastrointestinal-related illnesses can result in long-term and permanent health effects as well as premature death. This new guideline will improve the quality of the data collected by public health scientists charged with protecting Americans from pathogen-related risks in food and water.

"This guidance contributes significantly to improving the quality and consistency of microbial risk assessments, and provides greater transparency to stakeholders and other interested parties in how federal agencies approach and conduct their microbial risk assessments," said Dr. Glenn Paulson, EPA Science Advisor. "Based on the success of this project, we are seeking further opportunities to combine our technical expertise in our continuing efforts to protect the Americans’ health."

"The microbial risk assessment guideline developed by FSIS, the EPA and our other public health partners will help protect consumers by allowing us to uniformly assess and reduce health risks from pathogens," USDA Under Secretary for Food Safety Dr. Elisabeth Hagen said. "We’re proud to have worked with our partners on this guideline that will provide our risk assessors with a transparent and scientifically rigorous document to use in protecting public health."

Formal risk assessments for food, water, and environmentally-relevant chemicals have been undertaken for decades. However, an overarching microbial risk assessment guideline has not been available until now. The guideline announced today meets this need by providing comprehensive, yet specific and descriptive information for developing assessments of microbial risk in food and water.

USDA ANNOUNCES NEW STEPS PROTECTING PUBLIC FROM PESTICIDES, CHEMICALS

Photo Credit:  USDA.
FROM:  U.S. DEPARTMENT OF AGRICULTURE
USDA to Enhance Consumer Safeguards with Expanded Testing for Illegal Drug Residues in Meat
WASHINGTON, July 2, 2012—The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) today announced new steps to safeguard the food supply and to protect consumers nationwide. Later this summer, the Department will launch a new approach to its testing to protect the public from exposure to harmful levels of chemical residues in meat, poultry, and egg products.

"The new testing methods being announced today will help protect consumers from illegal drug residues in meat products," USDA Under Secretary for Food Safety Dr. Elisabeth Hagen said. "By allowing us to test for more chemical compounds from each sample, these changes will enable USDA to identify and evaluate illegal drug residues more effectively and efficiently."

Through its National Residue Program (NRP), FSIS tests for the presence of chemical compounds, including approved (legal) and unapproved (illegal) veterinary drugs, pesticides, hormones, and environmental contaminants that may appear in meat, poultry, and egg products. The new, modern, high-efficiency methods that FSIS is announcing today will conserve resources and provide useful and reliable results while enabling the Agency to analyze each sample for more chemical compounds than previously possible.

One of the multi-residue methods being implemented for veterinary drugs will allow the Agency to screen for chemical compounds that include several types of legal and illegal drugs such as antibiotics, anti-inflammatories and growth promoters. In the past, FSIS would have collected 300 samples from 300 cows and looked for just one chemical at a time. Under the new system, one sample may be tested for as many as 55 pesticide chemicals, 9 kinds of antibiotics, various metals, and eventually more than 50 other chemicals. In all, FSIS will assess more compounds per sample using several multi-residue methods.

FSIS is also revamping its scheduled sampling program to increase the annual number of samples per slaughter class from 300 to 800. If an establishment has samples containing illegal residue levels, FSIS will notify the Food and Drug Administration, which may review practices of producers supplying the establishment with livestock or poultry, and FSIS may subject the establishment to increased testing and review.

FSIS is responsible for protecting the health and welfare of consumers by regulating the meat, poultry, and egg products produced in federally inspected establishments. One way FSIS provides this protection is through the NRP—an inter-departmental collaboration designed to protect the public from exposure to harmful levels of chemical residues in meat, poultry, and egg products produced or imported into the United States. The NRP is designed to provide a structured process for identifying and evaluating chemical compounds of concern in food animals; collecting, analyzing and reporting results; and identifying the need for regulatory follow-up when violative levels of chemical residues are found.

FSIS is inviting interested persons to submit comments on today's announcement, which is tentatively slated to be published in the Federal Register on July 6, 2012 athttp://www.regulations.gov. The new testing regimen is expected to take effect 30 days after the Federal Register notice is published.

In the past two years, FSIS has announced several new measures to safeguard the food supply, prevent foodborne illness, and improve consumers' knowledge about the food they eat. These initiatives support the three core principles developed by the President's Food Safety Working Group: prioritizing prevention; strengthening surveillance and enforcement; and improving response and recovery. Some of these actions include:

Zero-tolerance policy for non-O157:H7 STECs. On June 4, 2012, FSIS began routinely testing raw beef manufacturing trim for six strains of non-O157:H7 Shiga-toxin producing E. coli (STEC) serogroups. Trim found to be contaminated with these pathogens, which can cause severe illness and even death, will not be allowed into commerce and will be subject to recall.

Labeling requirements that provide better information to consumers about their food by requiring nutrition information for single-ingredient raw meat and poultry products and ground or chopped products.
Public Health Information System, a modernized, comprehensive database with information on public health trends and food safety violations at the nearly 6,100 plants FSIS regulates.

Performance standards for poultry establishments for continued reductions in the occurrence of pathogens. After two years of enforcing the new standards, FSIS estimates that approximately 5,000 illnesses will be prevented each year under the new Campylobacterstandards, and approximately 20,000 illnesses will be prevented under the revised Salmonella standards each year.

Test and hold policy that will significantly reduce consumer exposure to unsafe meat products, should the policy become final, because products cannot be released into commerce until Agency test results for dangerous contaminants are known.

WISCONSIN LIVESTOCK COMPANY SETTLES COMPLAINT REGARDING IMPROPER MEDICATION PRACTICES

Photo Credit:  Wikimedia/USDA
FROM:  U.S. DEPARTMENT OF JUSTICE
Tuesday, June 26, 2012
US Settles Complaint Against Wisconsin Livestock Company for Improper Medication Practices Government Asserts That Adulterated Food Was Introduced into Interstate Commerce
The United States has filed suit in the U.S. District Court for the Eastern District of Wisconsin against Dan Nolan Livestock LLC. and its owner Daniel W. Nolan to block them from violating the Food, Drug and Cosmetic Act (FDCA) in connection with their alleged unlawful use of new animal drugs in cows slaughtered for food.  The Justice Department filed the suit on behalf of the Food and Drug Administration (FDA).

The defendants have agreed to settle the litigation and be bound by a Consent Decree of Permanent Injunction that enjoins them from committing violations of the FDCA.   The proposed consent decree has been filed with the court and is awaiting judicial approval.

The government’s action results from a series of inspections of the Bonduel, Wis.-based livestock company, which revealed, according to the FDA, that the defendants failed to maintain treatment and sales records for their animals and that, in the previous year, they sold an animal for slaughter containing excessive and illegal antibiotic drug residues in its edible tissues.   The complaint also alleges that the defendants have dispensed prescription new animal drugs on more than one occasion without a lawful order from a veterinarian.

The complaint states that excess drug residues in animal tissues can harm consumers by causing allergic reactions and by contributing to the spread of antibiotic-resistant bacteria.   Both FDA and the U.S. Department of Agriculture (USDA) have warned the defendants that their conduct violates the FDCA.   Nonetheless, according to the complaint, the most recent FDA inspection, concluded in November 2011, documented the continuing nature of the defendants’ violations, and established their responsibility for the illegal drug residues found in edible tissue sampled by the USDA in January 2011.

The government’s complaint asserts that the defendants have introduced adulterated food into interstate commerce, caused new animal drugs to become misbranded and adulterated while held for sale after shipment in interstate commerce, and failed to comply with statutory and regulatory requirements concerning the extra-label use of new animal drugs.   The consent decree, to which the defendants agreed, requires that Dan Nolan Livestock cease operations and be allowed to resume its business only after it has documented to the FDA’s satisfaction that it has corrected all of the problems observed by the agency’s inspections and has instituted procedures to ensure that there will be no recurrence of those or any other violations that could present a threat to the consuming public.

“When farms fail to maintain appropriate controls concerning the medication of food-producing animals, they jeopardize the public health,” said Stuart F. Delery, Acting Assistant Attorney General for the Justice Department’s Civil Division.   “Today’s filing is intended to make certain that Dan Nolan Livestock will put in place the procedures and documentation necessary to help ensure that consumers receive safe foods for their family table.”

Mr. Delery thanked the FDA for referring the case to the Department of Justice.   Andrew Clark, of the Consumer Protection Branch, prosecuted the case together with Sonia Nath of FDA’s Office of the General Counsel.   The U.S. Attorney’s Office for the Eastern District of Wisconsin joined in the prosecution of the matter.

USDA FOOD SAFETY TIPS AFTER FIRE DEVASTATION

Photo:  AC130 Hercules Makes Drop On Fire.  Credit:  U.S. Air Force.   
FROM:  U.S. DEPARTMENT OF AGRICULTURE
Food Safety Tips for those Recovering from Wildfires, Other Fire Devastation

WASHINGTON, June 18, 2012 - Due to the potential threat from flames like those recently caused by the High Park wildfire in Colorado and the Whitewater-Baldy Complex wildfire in New Mexico, the USDA's Food Safety and Inspection Service (FSIS) is issuing recommendations to minimize the likelihood of foodborne illness during the recovery or clean-up phase after a fire.

Each year, two million American homes and families experience losses from wildfires or flames sparked by accidental fires.

"Food safety is a critical public health issue, especially during times of emergency," said USDA Under Secretary for Food Safety Dr. Elisabeth Hagen. "A fire in the home can expose foods to toxic fumes and chemicals, making them unsafe to eat. Loss of power can also create unsafe foods. Consumers can find more information about how to be food safe after fires, power outages and other emergencies through FSIS'AskKaren.gov."

Steps to follow after a fire in your home or business 
Heat from a fire, smoke fumes and chemicals used to fight fire can compromise food.

Food in cans or jars may appear to be unaffected, but if they've been close to the heat of a fire, they may no longer be safe. Heat from a fire can activate food spoilage bacteria. If a can ruptures as a result of a blaze, the food inside will be unsafe.

Toxic fumes, released from burning materials, can kill and they can also contaminate food. Any type of food stored in permeable packaging — cardboard, plastic wrap, etc. — should be thrown away. Surprisingly, food stored in refrigerators or freezers can also become contaminated by fumes. The refrigerator seal isn't airtight and fumes can get inside. If food from your refrigerator has an off-flavor or odor, throw it away.

Chemicals used to fight fires contain toxic materials and can contaminate food and cookware. The chemicals cannot be washed off of food. Foods that are exposed to firefighting chemicals should be thrown away. This includes food stored at room temperature, as well as foods stored in permeable containers like cardboard and screw-topped jars and bottles.

Canned goods and cookware exposed to chemicals can be decontaminated by washing items in a strong detergent and then dipping them in a bleach solution composed of 1 tablespoon unscented, liquid chlorine bleach per gallon of water for 15 minutes.

When in doubt, throw it out!

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day atwww.AskKaren.gov or m.AskKaren.gov on your smartphone. Mobile Ask Karen can also be downloaded from the Android app store. Consumers can also email, chat with a live representative, or call the USDA Meat and Poultry Hotline directly from the app. To use these features on the app, simply choose "Contact Us" from the menu. The live chat option and the toll-free USDA Meat and Poultry Hotline, 1-888-MPHotline (1-888-674-6854), are available in English and Spanish from l0 a.m. to 4 p.m. ET Monday through Friday.

Recorded food safety messages are available 24 hours a day. Podcasts [in English and Spanish] as well as SignFSIS video-casts in American Sign Language featuring text-captioning are available online at:www.fsis.usda.gov/news_&_events/multimedia.

USDA HAS NEW SAFEGUARDS TO PROTECT THE PUBLIC FROM FOOD-BORN ILLNESS

FROM:  U.S. DEPARTMENT OF AGRICULTURE
USDA Announces New Safeguards to Protect Consumers from Foodborne Illness
WASHINGTON, May 2, 2012 - The U.S. Department of Agriculture today announced a series of prevention-based policy measures that will better protect consumers from foodborne illness in meat and poultry products. These measures will significantly improve the ability of both plants and USDA to trace contaminated food materials in the supply chain, to act against contaminated products sooner, and to establish the effectiveness of food safety systems.

"The additional safeguards we are announcing today will improve our ability to prevent foodborne illness by strengthening our food safety infrastructure," said USDA Under Secretary for Food Safety Dr. Elisabeth Hagen. "Together, these measures will provide us with more tools to protect our food supply, resulting in stronger public health protections for consumers."

The policy measures include the following: 
USDA's Food Safety and Inspection Service (FSIS) intends to implement new traceback measures in order to control pathogens earlier and prevent them from triggering foodborne illnesses and outbreaks. FSIS is proposing to launch traceback investigations earlier and identify additional potentially contaminated product when the Agency finds E. coli O157:H7 through its routine sampling program. When FSIS receives an indication of contamination through presumptive positive test results for E. coli, the Agency will move quickly to identify the supplier of the product and any processors who received contaminated product from the supplier, once confirmation is received. This proposed change in policy gives FSIS the opportunity to better prevent contaminated product from reaching consumers. Learn more about the traceback proposed change in policy.

FSIS is implementing three provisions included in the Food, Conservation and Energy Act of 2008 (the 2008 Farm Bill). The new regulations, published as a Final Rule and directed by Congress, require establishments to prepare and maintain recall procedures, to notify FSIS within 24 hours that a meat or poultry product that could harm consumers has been shipped into commerce, and to document each reassessment of their hazard control and critical control point (HACCP) system food safety plans. Learn more about the Farm Bill provisions.

FSIS is announcing the availability of guidance to plants on the steps that are necessary to establish that their HACCP food safety systems will work as designed to control the food safety hazards that they confront. This process, called "validation," enables companies to ensure that their food safety systems are effective for preventing foodborne illness. This notice announces that the draft guidance document is available for comment. Learn more about HACCP validation draft guidance.


In the past two years, FSIS has announced several measures to safeguard the food supply, prevent foodborne illness, and improve consumers' knowledge about the food they eat. These initiatives support the three core principles developed by the President's Food Safety Working Group: prioritizing prevention; strengthening surveillance and enforcement; and improving response and recovery. Some of these actions include:

Performance standards for poultry establishments for continued reductions in the occurrence of pathogens. After two years of enforcing the new standards, FSIS estimates that approximately 5,000 illnesses will be prevented each year under the new Campylobacterstandards, and approximately 20,000 illnesses will be prevented under the revised Salmonella standards each year.

Zero tolerance policy for six Shiga toxin-producing E. coli (STEC) serogroups. Raw ground beef, its components, and tenderized steaks found to contain E. coli O26, O103, O45, O111, O121 or O145 will be prohibited from sale to consumers. USDA will launch a testing program to detect these dangerous pathogens and prevent them from reaching consumers.

Test and hold policy that will significantly reduce consumer exposure to unsafe meat products, should the policy become final, because products cannot be released into commerce until Agency test results for dangerous contaminants are known.

Labeling requirements that provide better information to consumers about their food by requiring nutrition information for single-ingredient raw meat and poultry products and ground or chopped products.

Public Health Information System, a modernized, comprehensive database about public health trends and food safety violations at the nearly 6,100 plants FSIS regulates.

KEEPING ILLEGAL RESIDUES OUT OF MEAT

FROM:  U.S. DEPARTMENT OF AGRICULTURE
WASHINGTON, April 23, 2012 - The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) today announced two steps designed to prevent meat products that contain illegal residues from reaching consumers: the issuance of a compliance guide that will help livestock slaughter establishments avoid purchasing animals with illegal drug or other chemical residues; and increased testing of animals from producers with a history of residue violations.

"This new residue guidance will help industry to prevent certain animals from entering the marketplace and will contribute significantly toward our goal of protecting consumers," USDA Under Secretary for Food Safety Dr. Elisabeth Hagen said. "Coupled with increased testing of those with a history of violations, we are providing a pathway for those producers to correct deficient practices."

The residue compliance guide is intended for all livestock slaughter establishments, particularly those for dairy cows and bob veal calves, which account for the majority of residue violations. The guide outlines basic measures that slaughter establishments can employ to prevent or reduce residues in livestock.

FSIS administers the U.S. National Residue Program (NRP) to keep products with illegal residues from reaching consumers. As part of today's announcement, FSIS stated that a key part of the NRP, the Residue Repeat Violator List, has been revised and streamlined to be more user-friendly. The list now includes only producers who have supplied more than one animal with an illegal residue level in the past year. FSIS is interested in receiving comments on the list, including how to improve its usefulness, and whether the Agency should provide additional information on producers who supply animals with violative residues.

The Agency's increased testing applies to animals from producers who have been identified by the Food and Drug Administration (FDA) as producing livestock with residue violations. Since 2008, FSIS has increased testing of animals from producers whose practices have resulted in residue violations. FSIS also recently increased residue testing of carcasses in establishments that fail to apply adequate residue control measures.

FSIS will post the compliance guide, which can be utilized immediately, on April 25 on its Web page athttp://www.fsis.usda.gov/Regulations_&_Policies/
Compliance_Guides_Index/. The Agency is inviting interested persons to submit comments on both the notice, which will be published in the Federal Register on April 25, 2012, and the compliance guide, by June 25, 2012 athttp://www.regulations.gov.


In the past two years, FSIS has announced several new measures to safeguard the food supply, prevent foodborne illness, and improve consumers' knowledge about the food they eat. These initiatives support the three core principles developed by the President's Food Safety Working Group: prioritizing prevention; strengthening surveillance and enforcement; and improving response and recovery. Some of these actions include:

Poultry inspection modernization that will reduce the risk of foodborne illness by focusing FSIS inspection activities on tasks that advance its core mission of food safety and removing outdated regulatory requirements that do not help combat foodborne illness.

Performance standards for poultry establishments for continued reductions in the occurrence of pathogens. After two years of enforcing the new standards, FSIS estimates that approximately 5,000 illnesses will be prevented each year under the new Campylobacterstandards, and approximately 20,000 illnesses will be prevented under the revised Salmonella standards each year.

Zero tolerance policy for six Shiga toxin-producing E. coli (STEC) serogroups. Raw ground beef, its components, and tenderized steaks found to contain E. coli O26, O103, O45, O111, O121 or O145 will be prohibited from sale to consumers. USDA will launch a testing program to detect these dangerous pathogens and prevent them from reaching consumers.

Test and hold policy that will significantly reduce consumer exposure to unsafe meat products, should the policy become final, because products cannot be released into commerce until Agency test results for dangerous contaminants are known.

Labeling requirements that provide better information to consumers about their food by requiring nutrition information for single-ingredient raw meat and poultry products and ground or chopped products.

Public Health Information System, a modernized, comprehensive database about public health trends and food safety violations at the nearly 6,100 plants FSIS regulates.

HEALTH AND HUMAN SERVICES AND AGRICULTURE SECRETARIES TOWN HALL MEETING ON CAREER PATHS AND POST-SECONDARY EDUCATION

FROM:  DEPARTMENT HEALTH AND HUMAN SERVICES
Secretary Duncan joined Agriculture Secretary Tom Vilsack at the University of Wisconsin-Platteville to host a White House Rural Council town hall with agriculture teachers and students from across Wisconsin.

USDA and Education Host White House Rural Council Meeting, Sign Interagency Agreement to Promote Career Pathways and Postsecondary Education
APRIL 18, 2012
The U.S. Departments of Education and Agriculture have teamed up to enhance agricultural education and related programs that promote postsecondary and career pathways, including teaching, according to an interagency agreement to advance agricultural education. U.S. Education and Agriculture Secretaries Arne Duncan and Tom Vilsack announced the agreement today during a White House Rural Council meeting with local educators at the University of Wisconsin-Platteville.

“Agricultural education is central to the future of American prosperity,” Secretary Duncan said. “Many Americans may not realize that agriculture supports 1 in 12 jobs across the nation. For the U.S. economy to continue to rebound and grow, agriculture has to help lead the way.”

Duncan added: “Agricultural educators face unique challenges—but they also can tap into unique strengths within their tight-knit communities. Agricultural education is very much about the jobs of the future—and not a backwards-looking curriculum to preserve the past.”

“American agriculture makes incredible contributions to the health of our economy and the strength of our nation as a whole. That’s why it’s so important to recruit the best and brightest of the next generation to pursue careers in agriculture,” said Vilsack. “USDA works each day to help educate, train and support the scientists, farmers and ranchers we’ll need to provide America’s families with the food and energy they need. This partnership with the Department of Education will help us offer even greater opportunities for young people who want to dedicate their lives to agriculture, food and natural resources.”

The agreement calls for the Departments to exchange a variety of information and participate in joint activities, including webinars, conferences, outreach materials, and helping each other identify industry-validated standards, assessments, best practices, accreditations, and certifications. The Departments also will work jointly to find and use pathways and career programs of study that can prepare students for rewarding careers related to agriculture, food and natural resources.

Since taking office, President Obama’s administration has taken historic steps to improve the lives of rural Americans, put people back to work and build thriving economies in rural communities. From proposing the American Jobs Act to establishing the first-ever White House Rural Council – chaired by Agriculture Secretary Vilsack – the President is committed to a smarter use of existing Federal resources to foster sustainable economic prosperity and ensure the government is a strong partner for businesses, entrepreneurs and working families in rural communities. The Council is working to break down silos and find areas for better collaboration and improved flexibility in government programs and works closely with local governments, non-profits and private companies to leverage federal support.

Since August 2011, the White House Rural Council has supported a broad spectrum of rural initiatives, including a $350 million commitment in SBA funding to rural small businesses over the next five years, launching a series of conferences to connect investors with rural start-ups, creating capital marketing teams to pitch federal funding opportunities to private investors interested in making rural investments, making job search information available at 2,800 local USDA offices nationwide, making HHS loans available to help more than 1,300 Critical Access Hospitals recruit additional staff, and helping rural hospitals purchase software and hardware to implement health IT. USDA and the Navy have also announced a partnership to advance the use of next-generation biofuels in Navy operations.